“Best Frozen Dessert” Finalist at the Natural Products Expo West 2024 Show
We're thrilled to share some exciting news with our community: our Gâteau Chocolate has been named a finalist in the Nexty Awards, Frozen Dessert Category at this year's Natural Foods Expo West, standing out among over 1,500 entries to claim its spot in the top four. It's an honor that speaks volumes about our commitment to quality and innovation.
What sets our Gâteau Chocolate apart is its unique blend of premium Ghirardelli® chocolate and Japanese Brown Rice Flour, creating a melt-in-your-mouth texture that's rich in flavor. This dessert is a nod to Tokyo's sophisticated culinary scene, offering a deep, satisfying chocolate experience with every bite.
Future, meet delicious.
For those who love to savor their chocolate in different ways, we offer three delightful options:
Enjoy it straight from the fridge for a fudge-like consistency.
Let it sit at room temperature to transform into a firm, mousse texture.
Or microwave for 5 seconds for a warm, melted chocolate center.
Our ingredients list is straightforward and honest, featuring organic cane sugar, Ghirardelli® unsweetened chocolate, and other high-quality ingredients that make this cake not only incredibly tasty but also gluten-free, non-GMO, soy-free, and Plant Based Foods Association certified plant-based.
This recognition at Expo West is a testament to the passion and creativity we pour into our products. It's an opportunity to highlight how plant-based options can offer the same, if not better, taste and quality as traditional choices.
As we look forward to the Expo,, we invite you to join us in celebrating this achievement at booth 3098c.
It's a significant step forward for plant-based indulgence and a moment of pride for everyone at 2foods.
Thank you for your continued support and enthusiasm for what we do. Here's to many more milestones ahead!
-2foods Team
